Prep Notes

Ingredients:

• 1 can black beans  - drained
• 1 can corn  - drained
• 1 avocado  - diced
• ⅓ red onion - diced
• 1 roma tomato  - diced
• 1 red pepper  - diced
• 3 Tablespoons avocado oil
• 1 clove garlic  - minced
• 2 limes - juice of
• 1⁄3 bunch cilantro  - minced
• sea salt and pepper

Instructions:

1. Drain and rinse black beans and corn and place in a bowl.
2. Add the diced tomato, red pepper, and red onion along with the avocado oil, lime juice, minced garlic and cilantro and season well with sea salt and fresh ground pepper.
3. Give the salad a good mix to combine, then add the diced avocado right before you serve.  Gently mix it through.